Pure Ceylon Cinnamon Sticks - 5 Inch Cinnamon from Sri Lanka, 8 OZ

Ceylon Cinnamon is a distinct variety that differs from the more common Cassia Cinnamon found in many households. This information is provided to assist you in making an informed purchasing decision and to help you understand the unique characteristics of Ceylon cinnamon.

The quills of Ceylon cinnamon are soft and delicate, and they should break easily. They range in color from pale tan to light brown. The fragrance is also soft and delicate. Each quill is hand-rolled and graded according to its width in diameter. The quills are made from the bark of a small evergreen tree, which is why some people describe the taste as woodlike.

When the quills are broken, they release aromatic notes that are sweet and can be described as light, floral, and with hints of citrus. This is in contrast to Cassia cinnamon, which is known for being hot, spicy, and having a peppery kick.

Each Ceylon cinnamon quill measures approximately 5 inches in length. Ceylon cinnamon is also commonly referred to as Mexican Cinnamon or True Cinnamon. It has a lighter flavor and aroma compared to other varieties of cinnamon, and it is often used in a supporting role in recipes.

One of the best ways to experience the true flavor and aroma of Ceylon cinnamon is to crumble and break the quills apart by hand. This allows you to fully appreciate the unique sensory qualities of this spice.

We recommend grinding and using Ceylon cinnamon with fresh fruits, berries, breakfast pastries, yogurt, oatmeal, curry mixes, and savory spice mixes. It is a complementary cinnamon that is not intended to be overpowering.

This Ceylon cinnamon is all-natural and true cinnamon that is packed and sealed for freshness. It is also kosher-certified by EarthKosher. One of the main reasons many people choose to consume Ceylon cinnamon is that it is naturally lower in coumarin content compared to other varieties.

In summary, Ceylon cinnamon is a distinct and unique variety that offers a gentler, more delicate flavor and aroma compared to the more common Cassia cinnamon. By understanding the characteristics of this spice, you can make an informed decision when purchasing and incorporate it into your culinary creations in a way that complements and enhances the overall flavor profile.

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