Spicy World Peanuts, Raw Whole With Skin (Uncooked, Unsalted) 4 Pound

Raw Peanuts: A Versatile Culinary Delight

Raw red skin peanuts, also referred to as Spanish Peanuts, share the same delightful nutty flavor as regular peanuts. Roasting these peanuts can further enhance their taste, making them a popular choice for peanut butter, peanut brittle, and other peanut-based treats. Renowned for their higher oil content, red skin peanuts are an excellent option for roasting, cooking, and baking.

Roasting Perfection To roast raw peanuts, preheat your oven to 350 degrees Fahrenheit. Spread the peanuts evenly on a baking pan and roast them for 15-20 minutes. Once they're ready, you can enjoy them whole or crush them into smaller pieces to add to your smoothies, fruit salads, or any other culinary creation.

Distinctive Flavor Profile Raw Spanish peanuts are celebrated for their unique, nutty flavor that becomes even more pronounced after roasting. These peanuts are commonly used to make peanut-based candies, such as peanut brittle and peanut butter. However, you can also find roasted, salted, or raw Spanish peanuts available for purchase.

Endless Culinary Possibilities Peanuts can be incorporated into a wide variety of dishes throughout the day, but it's important to remember to cook or process them before use.

Breakfast: Toss peanuts into batters, cereals, granola, or top them onto yogurt, fruit, and oatmeal. Lunch: Add peanuts to salads, complementing the rich flavors of greens like kale, romaine, and Boston lettuce. Dinner: Incorporate peanuts into grain dishes such as quinoa, rice, or couscous for added texture and flavor. Use them as a coating for fish or chicken cutlets. Desserts: Bake peanuts into cookies, cakes, and brittles. Use them as a coating for chocolate truffles or granola bites. Snacks: Mix peanuts with savory or sweet popcorn for a delightful movie-time treat.

Sustainability in Focus Spicy World's Raw Peanuts are grown right here in the USA, predominantly in Texas. The HUGE 4-pound bag ensures a long-lasting supply of these high-quality, uncooked and unsalted peanuts. To enjoy, simply roast them with your desired spices and oils, or boil them for a classic Southern-style snack.

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