Organic Ceylon Cinnamon Sticks for Coffee, Baking and Cooking 1 oz (28g)

Organic Ceylon cinnamon sticks, farmed in Sri Lanka, are the real deal - Premium Grade Cinnamon. Unlike regular cinnamon, Ceylon cinnamon, also known as "true" cinnamon, is sourced from Sri Lanka, Madagascar, and the Seychelles, and typically comes with a heftier price tag.

The difference between Ceylon cinnamon and its more common counterpart, cassia cinnamon, is quite pronounced. Ceylon cinnamon boasts a lighter, brighter, and spicier flavor profile in comparison to the deeper, earthier notes of cassia. This distinction stems from the fact that Ceylon cinnamon is derived from the dried inner bark of the Cinnamomum verum tree, while cassia cinnamon comes from a different species.

The name "Ceylon cinnamon" is a nod to the old British name for Sri Lanka, where this unique variety is predominantly cultivated. It is often considered the "real" or "true" cinnamon, as it possesses a more refined and complex flavor that sets it apart from its mass-produced counterparts.

While moderation is key when it comes to any dietary indulgence, including coffee, there is a way to harness the benefits of your daily cup of joe by adding a touch of Ceylon cinnamon to the mix. This simple addition can work wonders, transforming your routine coffee into a delightful and potentially health-promoting beverage.

Incorporating Ceylon cinnamon into your diet is a straightforward endeavor. One easy method is to mix a bit of cinnamon powder with sugar and sprinkle the blend atop buttered toast for a delightful breakfast treat. Alternatively, you can use it as a topping for sweet potatoes, lending a warm and aromatic touch to this classic side dish. For a creamy and satisfying snack, try stirring Ceylon cinnamon into plain yogurt.

In conclusion, the unique qualities of Ceylon cinnamon, from its vibrant flavor to its association with the historic "Ceylon," make it a standout spice worth exploring. Whether you're looking to elevate your coffee routine or seeking new ways to incorporate this versatile ingredient into your culinary repertoire, the benefits of embracing Ceylon cinnamon are undeniable.

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