Pure Ceylon Cinnamon Sticks for Sri Lankans

When it comes to our customer's satisfaction, at 1400s Spices, there's no room for compromise. That's why we work only with top-quality materials and verified suppliers, which are guaranteed to deliver to our high expectations. If for some reason you're not entirely pleased with your purchase, our customer care department has got you covered!

The true cinnamon is harvested after about two years of growth. The inner bark is removed and later cut into strips, rolled into quills, and ultimately dried into what you will receive directly on your table. Our 5-inch Ceylon cinnamon are filled and composed of layers of cinnamon bark, with a light brown or tan color, and a lighter flavor that is rarer by variety.

One of the best parts about our bulk cinnamon sticks is their floral, soft, and citrusy aromatic properties. The delicate, soft, and buttery Ceylon cinnamon stick is the first pick for most chefs, perfect for stews, curries, pastries, and multiple recipes.

Canela Mexicana Recipes: Cafe de Olla, Te De Canela, Mexican Chocolate, Mole, Sweet Potatoes, Hochata, Tepache, Atole de Canela, Polvorones de Canela, and Ponche Navideno. Satisfaction guarantee: If you aren't satisfied with your purchase, just contact us, and we'll refund your order in full.

Interestingly, Mexican Cinnamon sticks are actually Ceylon Cinnamon sticks imported almost exclusively from the Island of Sri Lanka. Mexico does not grow Cinnamon.

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