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Shop / fruidles cinnamon sticks
Botanical Name: Cinnamomum burmanii (Indonesia). Common Names: Cassia
Korintje cinnamon, known for its sweet and mellow taste, is the type of cinnamon that is most familiar to many individuals from their childhood. It is the most widely available variety in America, and as a result, it is the flavor that most people anticipate when they consume cinnamon, often being a more cost-effective option compared to other cinnamon varieties.
Despite its widespread popularity, Korintje cinnamon is just as robust in flavor as China cinnamon, but with a smoother and less pungent profile. This makes it an excellent choice for baking, as well as for sprinkling on hot cereals, French toast, pancakes, waffles, and other dishes.
The fragrant aroma and balanced taste of Korintje cinnamon make it a versatile ingredient that can enhance a variety of sweet and savory culinary creations. Its familiarity and accessibility make it a staple in many households, providing a comforting and recognizable flavor that evokes nostalgic memories for many.
Whether used in baking, added to warm beverages, or incorporated into other dishes, Korintje cinnamon remains a beloved and widely-used spice that continues to delight and captivate the senses of cinnamon enthusiasts around the world.
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