Organic Cinnamon Sticks for Drink, Cooking & Crafting - Ethically Sourced, Indonesia

At Olde Tradition Spice, we don't just sell mulling spices; we craft experiences steeped in tradition and flavor. Our focus is on wholesome, healthy flavors you'll love. We've perfected our mulling spice and put it in convenient tea bags. We proudly offer CINNAMON STICKS directly from growers and ethically sourced.

Discover the true essence of Cassia Cinnamon with Olde Tradition Spice. Our 4" cinnamon sticks whole, sourced from Indonesia, deliver a bold and intense flavor that sets them apart. Beyond their rich flavor, these cinnamon sticks bring a healthy twist to your dishes. Packed with antioxidants, they add a delightful touch to meats, baked goods, and beverages.

We take pride in ethically sourcing our organic cinnamon sticks whole. Harvested in Indonesia, each cinnamon stick embodies sustainable and responsible practices. Support a product that not only enhances your recipes but also ensures the well-being of the communities involved in its production.

Unleash your creativity in the kitchen with our 4" dried cinnamon sticks. Whether simmering in hot beverages, baking in cakes, or infusing curries, their versatility knows no bounds. Break them down for intensified flavor or use them whole for a charming touch to your culinary delights.

Take the aromatic journey of Olde Tradition Spice anywhere with our bulk-packed, tightly sealed bulk cinnamon sticks. Perfect for cooking, these sticks also lend themselves to delightful DIY projects. Create unique ornaments, candles, and centerpieces, spreading the warm, welcoming scent of cinnamon tea throughout your home.

Our story begins with a passion for transforming everyday moments into extraordinary memories, one cup at a time. Bring wine, brandy, apple cider, star anise, cloves, and 2 cinnamon sticks to a boil in a medium saucepan. Reduce heat to low and simmer until flavors are infused about 15 minutes. Divide among mugs, garnish with 6 cinnamon sticks, if using, and serve.

In a medium saucepan, add the rolled oats, ground spices, raisins, and a pinch of salt and stir. Add the water, milk, sweetener, vanilla extract and stir. Warm up until it simmers, then low down the heat. Keep simmering stirring often until desired consistency, about 5-10 minutes.

First, start by steeping the chai tea. To steep tea, you'll need to heat water to boiling. While you're waiting for the water to boil, add in the chai spices cinnamon, ginger, all spice, cloves, and nutmeg. Add both of these to a teapot. Pour the boiling water over the spices, and let the tea steep.

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