Premium Ceylon Cinnamon Sticks for Sri Lankan Canela Entera

Canela Mexicana Recipes: Cafe de Olla, Te De Canela, Mexican Chocolate, Mole, Sweet Potatoes, Hochata, Tepache, Atole de Canela, Polvorones de Canela, and Ponche Navideno - these unique recipes showcase the versatility and rich flavors of our bulk cinnamon sticks.

The true cinnamon used in our products is naturally harvested after about two years of growth. The inner bark is carefully removed, cut into strips, rolled into quills, and then dried to perfection. This natural process results in a delicate, soft, and buttery Ceylon cinnamon stick that is perfect for enhancing the taste of stews, curries, pastries, and countless other dishes.

One of the best things about our cinnamon is its floral, soft, and citrusy aromatic properties. Chefs and home cooks alike often choose our cinnamon as their first pick, as the delicate and buttery flavor profile it brings to the table is unparalleled.

Our 5-inch Ceylon cinnamon sticks are filled and composed of layers of cinnamon bark, giving them a light brown or tan color. This variety is not only lighter in flavor but also rarer than other types of cinnamon. It's important to note that Mexican Cinnamon sticks are actually Ceylon Cinnamon sticks imported almost exclusively from the Island of Sri Lanka, as Mexico does not grow its own Cinnamon.

If you're not completely satisfied with your purchase, we offer a full refund. Simply contact us, and we'll make things right.

In summary, our bulk cinnamon sticks offer a unique and versatile culinary experience, with their floral, soft, and citrusy aromas and delicate, buttery flavor profile. Naturally harvested and processed, these Ceylon Cinnamon sticks are the perfect addition to a wide range of recipes, from traditional Mexican dishes to modern culinary creations.

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